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General Manager
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Country: USA
Location: Alabama-Mobile/Dothan Dothan, AL 36303
Total applied: 40 Salary/Wage:35,000.00 - 40,000.00 USD /yearBonus based on company results.
Job Category:Food Services/Hospitality
Location:Dothan, AL 36303
Status:Full Time, Employee
Occupations:Restaurant Management
Career Level:Manager (Manager/Supervisor of Staff)
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General Manager
SUMMARY OF RESPONSIBILITIES:
Leads store operation and performance through store associate team. Responsible for achieving performance goals, company sales and profit objectives and staff development.
ESSENTIAL FUNCTIONS:
· Communicates Company’s vision and provides direction to ensure store operation is aligned with the Company’s Strategic Plan
· Recruits, hires, trains, and develops players for all in-store positions that can achieve Company Strategic Plan and initiative.
· Leads the introduction and execution of all sales and new product initiatives
· Builds store sales by cultivating relationships in the business community and initiating local store marketing campaigns
· Develops Holiday Store Plan to ensure sales and operational performance goals are achieved
· Ensures compliance with operational standards, company policies, and federal, state, and local laws and regulations.
· Upholds and enforces safety and security standards at all times
· Monitors sales growth and cost control of the store against the budgeted expectation and historical performance, to ensure that profit goals are met.
· Maintains and exceeds customer satisfaction to build brand loyalty
· Prepares sales forecasts along with production planning to ensure inventory management and proper ordering and receiving of product and supplies
· Completes all administrative duties for the store, including timely reporting of information and incidents.
· Presents a consistent professional image of the store facility and associates by maintaining all sanitation and appearance standards
· Communicates and stays updated on all marketing and promotional materials. Executes marketing and sales programs following guidelines.
· Ensures a respectful workplace, which exhibits the company values.
· Creates and develops a high performance team that performs in harmony with Company Values.
· OTHER FUNCTIONS:
· Trains others and performs all operational duties in the store to include equipment operation, product preparation and customer service.
· Attends meetings as required, which may include travel or over night stays
· Trains new managers and provides management coverage at other stores as needed
· Prepares documents and reports as needed to communicate performance status and plans
· Performs other duties as required by business and departmental needs, which may include the use of a personal vehicle
KEY RESULT AREAS:
· Financial results as measured by sales growth, expenses to budget, labor cost control and loss prevention partnership.
· Business Growth as measured by catering growth, fund raising, B2B gifting sales and sales promotion results
· Overall operations as measured by QAD, SOAR, swabs, product quality evaluations yields, and health inspections.
· Customer satisfaction as measured by phone shops, customer feedback tools and service execution ratings
REQUIRED EXPERIENCE:
· 3-5 years of Retail or Restaurant Management experience or related field
· Experience recruiting, hiring, training, and developing employees
· Experience in growing sales and providing excellent customer service
EDUCATIONAL REQUIREMENTS:
· An Associates Degree or general business knowledge equivalent to an Associates Degree preferred
REQUIRED LICENSES, CERTIFICATES, OR KNOWLEDGE:
· Basic understanding of P&L statements
· Basic computer skills including Microsoft Word, Excel, and Outlook
· Effective verbal and written communication skills
· Servsafe® Certification preferred
WORKING CONDITIONS:
· Requires long hours at the Holidays
· Requires bending, stooping, standing, twisting, lifting products and supplies weighing up to 60 pounds.
· Requires working directly with customers.
SAFETY HAZARDS OF THE JOB:
· Requires working with hot, cold, and hazardous equipment and conditions
· Works with machinery and production equipment including slicing machine blades and Gas or Propane torches
BUDGETARY RESPONSIBILITY:
· The General Manager is responsible for managing the Budget assigned to his/her store
REPORTS TO THIS POSITION:
· The General Manager directly supervises the Manager, Store Supervisor, Local Sales Representative, and indirectly supervises hourly associates
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