|
Waitstaff & Bartenders
| Details |
Country: USA
Location: New York-New York City Queens, NY 11430
Total applied: 40
Salary/Wage:Free Parking, Free Food
Job Category:Food Services/Hospitality
Relevant Work Experience:2+ to 5 Years
Education Level:Some College Coursework Completed
Location:Queens, NY 11430
Status:Full Time, Employee
Occupations:Food & Beverage Serving
Career Level:Experienced (Non-Manager)
Shift:First Shift (Day), Second Shift (Afternoon), Third Shift (Night), Rotating
Relevant Work Experience:2+ to 5 Years
|
|
Waitstaff & Bartenders
We are developing truly authentic New York City restaurants by partnering with New York’s greatest chefs to bring an authentic, superior dining experience to the Airport. The foundation of our creations will be fresh, quality ingredients and offerings, including green market produce, local wines and poultry and beef.
We currently seek experienced WAITSTAFF & BARTENDERS to join our OTG Management Team.
Participate in an OPEN CALL with On-Site Interviews and be considered for On-the-Spot Hiring.
DATES: Monday 8/25 | Monday 9/1 | Monday 9/8 | Monday 9/15 | Monday 9/22 | Monday 9/29
Wednesday 8/27| Wednesday 9/3 | Wednesday 9/10 | Wednesday 9/17 | Wednesday 9/24
TIME: 2:00pm thru 5:00pm
LOCATION: JFK Airport, Terminal 6 (Away Café conference Room- Upper Level)
*PROFESSIONAL ATTIRE REQUIRED
OPPORTUNITIES AVAILABLE IN THE FOLLOWING POSITIONS:
Bartenders
Servers & Line Servers
Cashiers
Runners & Bussers
Utility workers
Dishwashers & Porters
Line Cooks & Prep Cooks
OTG Management is taking the airport dining experience to new heights. We are creating an unprecedented dining experience for JetBlue’s new Terminal 5 (T5) at John F. Kennedy International Airport (JFK) that will establish a new, elevated standard for airport cuisine. OTG’s T5 experience at JFK is inspired by and epitomizes New York City’s unique culinary fabric, with nontraditional offerings and exclusive restaurants developed in partnership with a select group of New York’s most renowned chefs. OTG’s T-5 experience will include: nine full-serve restaurants, bars and cafes; a gourmet food hall featuring eight quick-serve eateries; gourmet markets/grab-and-go; three coffee bars; six bar/lounges.
5ive Steak-an American Steakhouse
AeroNuova- Mark Ladner of Del Posto will be responsible for AeroNuova, a rustic Italian trattoria.
Deep Blue – Michael Schulson, who left Buddakan for Izakaya in Atlantic City, is in charge of the menu for Deep Blue, a sushi and Asian restaurant.
La Vie – Riad Nasr and Lee Hanson, the longtime executive chefs for Balthazar and Pastis, are responsible for a brasserie called La Vie.
Piquillo – Alexandra Raij, who was at Tia Pol until May, is creating a tapas menu for Piquillo.
Revolución – And Roberto Santibañez, formerly of Rosa Mexicano restaurants, will oversee the food for Revolución.
Horizon Bakery Café – French inspired bakery
Loft Kitchen & Bar – American style food, open kitchen restaurant and bar,
New York Sports Bar – Sports bar and grill that offers 48 beers on tap with delicious pub inspired meals.
If you are interested in working with some of the greatest Chefs please send your resume to: otgjobs@gmail.com
Check out our website at: www.otgmanagement.com
We look forward to hearing from you!
|
| Related press releases |
Courageous reform
There can be little doubt we are making progress when it comes to improving further education. More young people and adults than ever are gaining good qualifications ever...
|
|
Half of MG Rover workers want to return
Almost a year after the collapse of MG Rover, many former workers are paid less and wish they still worked for the firm, according to a report released today.
Of the nea...
|
|
Making ends meet
Earning some dosh to get through uni might seem unavoidable, but don't lose sight of the reason you are there: to get a degree. Earning shouldn't mean missing vital lectu...
|
|
|
|
The earth man cometh
I am merely the conduit,' says Patrick Holden, director of the Soil Association, when I ask him to sum up his achievement after 10 years in the job. 'The great thinkers, ...
|
|
Battle at the coalface
In his television review Rupert Smith described the NUM miners leader Arthur Scargill as "a ghastly little man who needed to be trodden on" (G2, March 23). I suppose he w...
|
|
Hutton eases small firms' pension fears
The government will not force employers to contribute to workers' pensions without making efforts to minimise the impact on firms, the work and pensions secretary, John H...
|
|
NHS hospital redundancies gather pace
A wave of redundancies across the NHS in England gathered force yesterday when a London teaching hospital announced that nearly 500 posts will be axed in an attempt to di...
|
|
Union warning over 'raw' stalls handlers
The Transport and General Workers Union (T&G) yesterday launched a fierce attack on the overall standard of the stalls handlers likely to be working at British racecourse...
|
|
Minimum wage to rise to £5.35
The minimum wage will rise by 6% in October to £5.35, the government confirmed yesterday, but it cautioned that the days of big, inflation-beating rises may be over...
|
|
|
|
Restaurant & Food Services