Restaurant Manager for growing fast-casual concept

New Stores Opening Soon!

Experienced Restaurant Managers needed for a fast growing, nationwide, fast-casual chain. The right candidate must have solid restaurant management in casual or fast-casual dining. The right person will have the ability to communicate, motivate, and get results without being micro managed. Must be professional, use to good systems, but able to think strategically and "out of the box". Great career growth potential!

Accountabilities:
Interviewing, hiring and training
Follow receipts and ensure quality products
Able to be hands-on while successfully leading team members
Manage shifts within the restaurant to include all aspects of staff supervision, customer service, cleanliness, cash control and food safety
Make certain that all team members are providing excellent customer service and motivate employees to maintain a positive, upbeat work environment
Assist and oversee administrative duties including: checklists, scheduling, inventory, daily labor management, etc.
Enforce policy and procedures
Depending on the needs of the restaurant, this person may complete other duties as assigned to advance a particular project or resolve a business issue