Restaurant Manager, General Manager

General/Assitant Managers needed for Boston/New England full/quick service restaurants. A General/Assitant Manager is responsible for establishing goals and objectives for the restaurant to attain while maximizing guest satisfaction. He/She has complete responsibility of restaurant operation, including the following:  Driving sales through excellent operations and marketing execution Controlling profit and loss Business analysis Training and developing management team Employee coaching and evaluations Recruiting and leading team members



Desire for personal and professional growth as a management level employee, you will be provided with the following:

 Aggressive compensation On-going performance evaluations Competitive medical, dental and vision benefits Paid holidays and vacation 401(k) with company match Educational assistance Generous employee referral program  Requirements

We are looking for General/Assistant Managers with at least three years of restaurant management experience.

Candidates should exhibit the following behaviors: Strong People Oriented Leadership skills Excellent communication skills Drive and determination Sound decision making and problem solving Desire for personal and professional growth
To Apply Directly:
Please send resume in WORD format to joe@bullseyerecruiting.com