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 Restaurant General Manager

Details
Country: USA
Location: Ohio-Cleveland Cleveland, OH 44122
Total applied: 40
Salary/Wage:based on experience
Job Category:Food Services/Hospitality
Relevant Work Experience:5+ to 7 Years
Location:OH 44122
Status:Full Time, Employee
Occupations:Restaurant Management
Career Level:Manager (Manager/Supervisor of Staff)
Shift:Rotating
Relevant Work Experience:5+ to 7 Years
Restaurant General Manager

Job Purpose:

We are primarily seeking someone who can take over the afternoon/evening shift and make it their own, being ultimately responsible for the entire operation during that time and providing ideas that will make every shift work better.

Provides a pleasant dining experience by supervising staff; helping out with table preparation and food delivery; building and maintaining customer rapport; ensuring cleanliness; controlling cost; recommending menus.

Duties:

* Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations.

* Accomplishes restaurant human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommending compensation actions; adhering to policies and procedures.

* Meets restaurant operational standards by implementing productivity, quality, and customer-service standards; resolving problems; recommending system improvements.

* Meets restaurant financial standards by monitoring expenditures; identifying variances; implementing corrective actions. 

* Maintains ambiance by controlling lighting, background music, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.

* Maintains customer service by helping wait staff with table preparation and food delivery.

* Builds customer rapport by establishing relationships with regular customers; greeting customers; interceding in misunderstandings and differences between wait staff and customers; resolving complaints.

* Recommends menus by listening to customer complaints and suggestions.

* Controls costs by minimizing waste.

* Updates job knowledge by participating in educational opportunities; reading professional publications.

* Accomplishes restaurant goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

We are a well established, family owned and oriented restaurant with a very loyal following.  We are looking for an energetic person to join our team and strive to make an already fabulous product even better!

- Apply for Restaurant General Manager


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