High Volume Restaurant Managers

Talented General Manager and Sous Chef needed for a high volume, well known brewpub concept. This small, well received NYC chain is looking for great operators to help grow the brand in New York. The right candidate will understand high volume and systems. Consistency and quality are key and only the highest standards are accepted. Excellent opportunities to move to the next level.  

Accountabilities:
Interviewing, hiring and training
Follow receipts and ensure quality products
Able to be hands-on while successfully leading team members
Manage shifts within the restaurant to include all aspects of staff supervision, customer service, cleanliness, cash control and food safety
Make certain that all team members are providing excellent customer service and motivate employees to maintain a positive, upbeat work environment
Assist and oversee administrative duties including: checklists, scheduling, inventory, daily labor management, etc.
Enforce policy and procedures
Depending on the needs of the restaurant, this person may complete other duties as assigned to advance a particular project or resolve a business issue