High-Volume Fine Dining Executive Chef - $100K

Yet again, RMR brings the hottest opportunities in the hospitality industry directly to you! _______________________________________________________________________________________________________We are currently underway with a search assignment for one of our favorite Fine Dining clients that currently operates successful restaurants in Manhattan. This is a strong and growing organization where advancement opportunities exist and you can bring your career to the next level.  If you are considering making a move - your opportunity is right here, and it's right now. The position we are working to fill is:Executive Chef for this company's brand new location in the Battery Park area of Downtown Manhattan.  The location will be opening soon and they are ready to bring on leaders for this $10-15M/ year expected volume fine-dining restaurant.  This opportunity is REAL and it is available RIGHT NOW!We work very closely with the recruiting teams from this and other companies who are hiring in the region. We specialize in High-End Restaurants and if you are a leader in this niche of the indsutry considering a career change - contact us today for an eye-popping view of the landscape of opportunities available to you right now.The successful candidate for this unique opportunity is a current Executive Chef of a High-Volume (defined as $7M per year and up), Fine Dining Restaurant here in the NYC Metro area.  Those with higher level experience are encouraged to apply as well. For IMMEDIATE and CONFIDENTIAL consideration, send your resume in MS Word format directly to Steve steve@RMRadvance.com We take pride in our reputation of moving fast with top candidates. You will hear from us within 24 hours if your experience is in line with the expectations of these searches.To learn more about who we are and the company we keep, click through to www.RMRadvance.com monster related terms:  Executive Chef Kitchen Manager Sous Chef Chef de Partie General Manager Regional Chef Executive Chef Kitchen Manager Sous Chef Chef de Partie General Manager Regional Executive Chef Kitchen Manager Sous Chef Chef de Partie General Manager Regional Chef Executive Chef Kitchen Manager Sous Chef Chef de Partie General Manager Regional Executive Chef Kitchen Manager Sous Chef Chef de Partie General Manager Regional Chef COMPANY: Restaurant Management Recruiters LOCATION: Manhattan, NY SALARY/WAGE: 90,000.00 - 110,000.00 USD /yearPlus Bonuses, Benefits and strong Growth Potential STATUS: Full Time, Employee RELEVANT WORK EXPERIENCE: 2+ to 5 Years COMPANY: Restaurant Management Recruiters EMAIL: Apply by Email REFERENCE CODE: Battery Park Exec Chef