Food Production Manager- Sandusky area

ARAMARK Corporation is a world leader in providing award-winning food and facilities management services to health care institutions, universities and school districts, stadiums and arenas, international and domestic corporations, as well as providing uniform and career apparel. ARAMARK was ranked number one in its industry in the 2004 FORTUNE 500 survey and was also named one of "America's Most Admired Companies" by FORTUNE magazine in 2004, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers. Headquartered in Philadelphia, ARAMARK has approximately 200,000 employees serving clients in 18 countries.ARAMARK Ranks First in its Industry on FORTUNE’S List of America's Most Admired CompaniesARAMARK celebrates a decade of placing among top three in its categoryPHILADELPHIA, March 6, 2008 – ARAMARK, a world leader in providing professional services, is ranked No. 1 in its industry on FORTUNE magazine’s prestigious list of “America’s Most Admired Companies” for 2008.   ________________________________________________________________________________________________ ARAMARK Healthcare is seeking a Food Production Manager for a leading Hospital in the Sandusky area.  As a Food Production Manager you will plan, direct and coordinate the activities of production employees in order to prepare and deliver a finished food product to a serving area for consumption.  You will also be responsible for purchasing and receiving of food and supplies, as well as monitoring inventory.  The Food Production Manager maintains food production records and plans and costs menus.  Devotes at least 80% of time to managing food production activities. Directly supervises two or more employees with responsibility for hiring, discipline, performance reviews and initiating pay increases. Requirements include: Ideal candidates will possess a bachelor's degree or related culinary degree with 2+ years of supervisory experience in contract/institutional food preparation and service.  The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role.  Solid supervisory skills, organizational skill and time management skills are required. P&L accountability and/or contract-managed service experience is desirable. Healthcare experience is a plus.  We require that all ARAMARK Healthcare employees have a completed background check and drug screen on file.  E/O/E