FINE DINING RESTAURANT SOUS CHEF

FINE DINING SOUS CHEF
NYC
Bottom Line Consultants is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry.

Due to the success and growth of our client, we are seeking managers to contribute to their expansion.

SOUS CHEF
Exciting opportunities exists for managers with experience in the following:
Fine Dining experience
High VolumeFine wines  Providing exceptional service


Join a team that offers rapid growth opportunities with its commitment to quality of life in a performance driven environment. A minimum of two years experience required in a full service/high volume/ fine dining food operation with profit and loss operational awareness.

Responsibilities include: Provide leadership and training of personnel Operation of an assigned location Train and develop employees Ensure compliance of company’s guidelines and specifications  Motivate and build a strong team

Requirements: HS Education 2 years Management Experience Strong Leadership Skills A desire for challenge and a talent for building high performance teams


Our clients are pleased to offer a competitive compensation and benefits package. Including the following:  Medical, Dental and Vision Benefits 401K Plan Paid Vacation 

 
Qualified applicants are encouraged to email their resume and cover letter to: info@blinemanagers.com


 www.blinemanagers.com

Bottom Line Consultants is proud to represent an Equal Opportunity Employer
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