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FINE DINING PASTRY CHEF
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Country: USA
Location: New York-New York City Job location not provided
Total applied: 40
Salary/Wage:60,000.00 - 70,000.00 USD /yearBONUS & BENEFITS
Job Category:Food Services/Hospitality
Location:Job location not provided
Status:Full Time, Employee
Occupations:Restaurant Management
Career Level:Manager (Manager/Supervisor of Staff)
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FINE DINING PASTRY CHEF
FINE DINING PASTRY CHEF
NEW YORK CITY Bottom Line Consultants is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry.
Due to the success and growth of our client, we are seeking a Pastry Chef to contribute to their expansion.
Exciting opportunities exists for managers with experience in the following:
Fine Dining experience
High VolumeProviding exceptional service
Join a team that offers rapid growth opportunities with its commitment to quality of life in a performance driven environment. A minimum of 3-5 years experience required in a full service/high volume/ fine dining food operation.
PASTRY CHEF
Responsibilities Include:Responsible for the successful pastry production and operation of a Fine Dining restaurant.Superb supervisory, leadership, management and coaching skills Previous experience in preparation and production of pastry in high volume operationsAbility to communicate on various levels to include management, departmental, customer and staffEnsure compliance of company’s quality standards Preparation, production and ordering of PastriesTrain and develop pastry cooks
Requirements:Minimum 3-5 years related experience in Fine Dining, high volume restaurant.Ability to demonstrate creative and quality driven pastry skillsGood communication skillsHS EducationCulinary DegreeA desire for challenge and a talent for building high performance teams
Our clients are pleased to offer a competitive compensation and benefits package. Including the following: Medical, Dental and Vision Benefits 401K Plan Paid Vacation
Qualified applicants are encouraged to email their resume and cover letter to: info@blinemanagers.com
or call: 212-216-0661.
www.blinemanagers.com
Bottom Line Consultants is proud to represent an Equal Opportunity Employer
Related Keywords: MANAGER, KITCHEN MANAGER, CHEF, SOUS CHEF, BAR MANAGER, General Manager, Assistant Manager, Management, Fast food, Assistant General Manager, Front of house Manager, Back of House Manager, Dining, Hospitality, gm, supervisor, eatery, bistro, cafe, pastry chef
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Restaurant & Food Services