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FAST CASUAL RESTAURANT MANAGERS
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Country: USA
Location: Connecticut-Hartford Job location not provided
Total applied: 40
Salary/Wage:35,000.00 - 60,000.00 USD /yearBONUS & BENEFITS
Job Category:Food Services/Hospitality
Location:Job location not provided
Status:Full Time, Employee
Occupations:Restaurant Management
Career Level:Manager (Manager/Supervisor of Staff)
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FAST CASUAL RESTAURANT MANAGERS
FAST CASUAL RESTAURANT MANAGERS
Hartford, CT
Bottom Line Consultants is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry.
Due to the success and growth of our client, we are seeking managers to contribute to their expansion.
MANAGERS
FAST CASUAL RESTAURANT
Exciting opportunities exists for managers with experience in the following:
Fast Casual Dining experience
High VolumeProviding exceptional service
Join a team that offers rapid growth opportunities with its commitment to quality of life in a performance driven environment. A minimum of two years experience required in a fast casual food operation with profit and loss operational awareness.
Responsibilities include: Provide leadership and training of personnel Operation of an assigned location Train and develop employees Ensure compliance of company’s guidelines and specifications Motivate and build a strong team
Requirements: HS Education 2 years Management Experience Strong Leadership Skills A desire for challenge and a talent for building high performance teams
Our clients are pleased to offer a competitive compensation and benefits package. Including the following: Medical, Dental and Vision Benefits 401K Plan Paid Vacation
Qualified applicants are encouraged to email their resume and cover letter to: info@blinemanagers.com
www.blinemanagers.com
Bottom Line Consultants is proud to represent an Equal Opportunity Employer
Related Keywords: MANAGER, KITCHEN MANAGER, CHEF, SOUS CHEF, BAR MANAGER, General Manager, Assistant Manager, Management, Fast food, Assistant General Manager, Front of house Manager, Back of House Manager, Dining, Hospitality, gm, supervisor, eatery, bistro, cafe
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Restaurant & Food Services