Director of Dining Services (Healthcare)

Cura Hospitality is a highly responsive and innovative dining services and hospitality provider committed to exclusively serving fresh, nutricious and delicious foods to senior living communities and regional hospitals throughout the mid-Atlantic region of the United States. We are always on the lookout for caring clinical, culinary and food service professionals who share an attention to detail, a willingness to customize and a hands-on style that create a truly unique dining experience for our residents and patients. Providing great benefits like some of those listed below helps us attract and retain successful and talented management. · Excellent, performance-driven salaries · Annual performance evaluations · Advance scheduling · Medical, Dental, and Life Insurance · Profit Sharing and 401(k) with company match · Paid vacation · Tuition reimbursement · Opportunities to regularly interact with upper management · A company commitment to continuous learning · A comprehensive Training and Development program in our field To find out more about Cura Hospitality go to http://www.curahospitality.com EOE Job Requirements: *Plans cycle modified menus for Health care center, develops spreadsheets and assures production sheets correspond appropriately. *Administers the Nutrition Care Program as per Cura Hospitality standards, as well as state and federal guidelines, assuring "inspection ready" status at all times. *Participates in the hiring, training, appraisal and discipline of employees. *Responsible for scheduling, conducting, monitoring, and documentation of all required in-services and CQI program. *Assists in providing quality food and an enjoyable experience for residents, guests, and staff. QUALIFICATIONS*2+ years food service management experience required in a clinical/healthcare setting. *CDM preferred. *Servsafe preferred.Click here to apply for this job http://eatnpark.hrdpt.com/cgi-bin/pm/click.cgi?job_id=558&site_id=35 Location: Topton, PA 19562 Job Category: Food Services/Hospitality Reference Code: 558