Culinary - Utility I

Cherokee Nation Enterprises is the fastest growing entertainment company in Oklahoma. We operate seven Casinos and numerous retail establishments in northeast Oklahoma, with corporate offices in Tahlequah and Catoosa. Our most recent expansion, Cherokee Casino and Resort in Tulsa, is Oklahoma's first resort gaming destination. The resort features a 150-room hotel with four restaurants, three clubs, meeting space, a gift shop, and championship golf course. Responsibilities The Dish/Utility is responsible for the cleanliness of the glassware, flatware, China ware, and all miscellaneous cooking tools.  Upholds cleanliness standards for kitchen operations, equipment, and tools.  Maintains safe and sanitary work environment.  Performs other job related duties as assigned. Qualifications One year of work experience in a similar position.  Must have ability to acquire a Food Handler’s Card from the Cherokee Nation.  Must have general experience and working knowledge of basic kitchen cleanliness as well as dishwashing operations.  Must be able to work a flexible schedule. Benefits Information We offer competitive pay and a comprehensive employee benefits program including medical, dental, vision, 401(k) savings plan, life insurance, long-term disability, education assistance, and paid time off. CNE Work Schedule Shifts may vary.Potential employees must be 18 years of age or older.  The potential employee must be able to pass a drug test and background check and must not have a felony conviction, whether expunged, annulled or sealed by the court. If you meet the minimum qualifications and are motivated to provide outstanding customer service, we hope you will apply for a position with us. Must be able to lift 50lbs.  Must be able to handle a smoke environment. Cherokee Casino and Resort is a Native American Preference Employer Company: Cherokee Nation Enterprises Location: Catoosa, OK 74015 Status: Full Time, Employee Job Category: Food Services/Hospitality Relevant Work Experience: 1+ to 2 Years Career Level: Entry Level Industry: Restaurant/Food Services Education Level: High School or equivalent Occupations: General/Other: Food Services Industry: Restaurant/Food Services Reference Code: 106412