Kitchen Manager

An exciting new restaurant is coming to town.  Have you ever worked in high volume? Do you love the ambiance of upscale casual dining?  Join a nationwide company and grow your career with 20% annual growth.

 

We Offer:

 

An extensive 10 week training program will ensure you have the knowledge and skill to be successful; personalized development plans keep you on track to realize ongoing success.

 

Highly competitive salaries and bonus potential, typically at or above industry standards.

 

Fantastic medical benefits, including dental and optical plans, at reduced rates.  Most of the new managers say it costs much less than what they were previously paying; benefits are available after only 30 days.

 

401K available with a company-matching program.

 

Profit-sharing stock program where you could earn 8-12% of your salary in stock options per year, based on company profitability goals.

 

Management equity programs for General Managers and Executive Kitchen Managers- no buy-in required!

 

The Kitchen Manager:

 

The KM is ultimately responsible for ensuring great food quality and recipe adherence throughout the shift. Is responsible for all kitchen functions on an opening, mid or closing shift to include food quality management, supervision of all kitchen staff, housekeeping, kitchen set-up, sanitation, safety and pace. Is responsible for scheduling and development of kitchen staff. Has financial responsibility for food costs, labor costs and kitchen supplies.

 

 APPLY HERE