Clinical Nutrition Manager

Cura Hospitality is a highly responsive and innovative dining services and hospitality provider committed to exclusively serving fresh, nutricious and delicious foods to senior living communities and regional hospitals throughout the mid-Atlantic region of the United States. We are always on the lookout for caring clinical, culinary and food service professionals who share an attention to detail, a willingness to customize and a hands-on style that create a truly unique dining experience for our residents and patients. Providing great benefits like some of those listed below helps us attract and retain successful and talented management. · Excellent, performance-driven salaries · Annual performance evaluations · Advance scheduling · Medical, Dental, and Life Insurance · Profit Sharing and 401(k) with company match · Paid vacation · Tuition reimbursement · Opportunities to regularly interact with upper management · A company commitment to continuous learning · A comprehensive Training and Development program in our field To find out more about Cura Hospitality go to http://www.curahospitality.com EOE DUTIES AND RESPONSIBILITIES-Responsible for the clinical nutrition care of all residents. -Completes MDSs, careplans, and nutrition assessments. -Complete meal rounds, test trays, and in-services as needed. -Has some operational duties including, watching trayline, and assisting with special events. -Responsible for supervision of health care center kitchen, dining areas, and staff. -Participated in menu planning and management meetings. QUALIFICATIONS -Must be a Registered Dietitian (RD) in the state of PA or CDM -Previous foodservice experience preferred. -1+ yrs. of clinical healthcare experience required. -Bachelor's degree in nutrition/dietetics required. Click here to apply for this job http://eatnpark.hrdpt.com/cgi-bin/pm/click.cgi?job_id=561&site_id=35 Location: Verona, PA 15147 Job Category: Food Services/Hospitality Reference Code: 561