Sous Chef Yodler

Come work and experience the excitement and endless food possibilities at Mammoth Mountain Inn at Yodler Restaurant.Be part of the team which creates dishes influenced from european cuisine. Yodler focuses on fresh ingredients and excellent guest services. Team members will work in a high energy, high volume establishment, with attention to quality of food. Candidates will provide creative influence, motivation, and leadership to staff. Team members will be required to work a variety of shifts and posses the knowledge of ordering, inventory and maintaining cost under plan. 1 to 2 years experience in high volume establishmentKnowledge of Italian cuisinePassionate towards Culinary Arts and cookingHas great creative ideasOpen to changeCulinary education preferredTeam playerFlexible with work scheduleAble to work well under pressure and maintain professionalismExcellent communication skillsAttention to detailBasic understanding of computer skills (Word, Excel)Knowledge of food productsBi-lingual preferredOpen to CriticismUnderstanding of sanitation practicesAble to lead a staff of 25 or more For quick consideration apply here