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Sous Chef
| Details |
Country: USA
Location: Washington-Tacoma/Olympia Fife, WA 98424
Total applied: 40
Job Category:Food Services/Hospitality
Relevant Work Experience:2+ to 5 Years
Education Level:High School or equivalent
Location:Fife, WA 98424
Status:Full Time, Employee
Occupations:Food Preparation/Cooking
Career Level:Manager (Manager/Supervisor of Staff)
Shift:First Shift (Day), Second Shift (Afternoon), Third Shift (Night)
Relevant Work Experience:2+ to 5 Years
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Sous Chef
Cooks on line and delegates food orders to be prepared in an order to facilitate customer service. Responsible for the quality of food and safety of staff. Ensures that all work is done quickly and is coordinated with other workers. Assists Kitchen/Chef Manager with duties and back-up.
At least two years cooking experience in a dinner house. Experience in fish FILLETING, cutting, and making a variety of sauces. Culinary school background preferred.
Cooks on line and delegates food orders to be prepared in an order to facilitate customer service. Responsible for quality of food and safety of staff. Ensures that all work is done quickly and is coordinated with other workers. Assists Kitchen/Chef Manager with duties and back-up.
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Food and Beverage Production