Pastry Sous Chef

JOB SUMMARYManages Bakery/Pastry shop for assigned shift. Prepares and directs staff in the preparation of food products according to department standards. Supports culinary operation in providing high quality food that enhances the guest’s dining experience which drives repeat business. JOB REQUIREMENTS Any combination of culinary education and baking/pastry experience to equal five years. Ability to read, write, and speak English clearly. Basic knowledge of sanitation practices, quality control, recipe interpretation and prep duties. Must pass Baker test. Must complete formal tasting audition. Basic knowledge of computer keyboard for simple data entry or information retrieval. PRIMARY DUTIES Prepares and assists in the preparation of pastry and baked products. Interviews, selects, hires, and promotes team members; plans training and Development, and completes performance appraisals, disciplinary actions and terminations. Manages Bakery/Pastry shop for assigned shift. Ensures quality and consistency of food items. Ensures proper sanitation of all equipment. Ensures compliance with all prescribed food and safety standards. Conducts taste test to ensure quality and consistence.