Morrisons is Hiring a Director, Assistant Director, and Catering Manager! Apply today!

I Am Morrison!

It's a bold claim that each of our more than 14,000 team members can honestly make. As the nation's only specialist dedicated exclusively to providing food, nutrition and dining services to the healthcare and senior living markets, Morrison firmly believes an investment in our people is an investment in the success of our company.

As part of Compass Group, the world's largest food service company, Morrison's commitment to professional development means our team members have the tools, training and autonomy to do their jobs "The Morrison Way." We are interviewing for Director, Assistant Director, and Catering Manager openings with our location in Fairfax, VA.
For consideration, please email or fax your resume to:
mgremba@selfopp.com Food Service Director

Directly responsible for the successful operation of Food & Nutrition Services. Ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and hospital-related activities. CDM or RD required.
Assistant DirectorsResponsible for the successful operation of Food & Nutrition Services under the direction of the Director, Food and Nutrition Services. Performs a variety of duties to include the planning and supervision of special functions, maintaining cash controls, payroll records, hiring and training of personnel. Ensures customer satisfaction and good public relations through the safe and efficient uses of resources.
Catering ManagerResponsible for the entire Catering Department operation at a large Acute Care Hospital. Responsible for the successful planning and execution of all Catering Events, maintaining all Morrison and Hospital Standards of Excellence. Responsible for personnel management, client relations and business development in the Catering Department. Reports to the Director of Food and Nutritional Services
Great People. Great Service. Great Results.
At Compass Group, The Americas Division, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you’re looking for a career where you set the standard for personal advancement, then Compass Group, The Americas Division is for you! Working together, we will continue to experience success as the industry’s best.

Achieving leadership in the foodservice industry.
Compass Group, The Americas Division is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates.  EOE & AA Employer M/F/D/V
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