Management TEAM

Restaurant Management TEAM. Owner, developer and operator seeking a management team to build upon a growing full service casual restaurant serving fresh made american fare in South Central Wisconsin. We have been in operation for several years, have a good reputation and showing profit.  Positions available include, executive chef, sous chef, FOH manager, Assistant manager and banquet/catering manager. A growing business and opportunity in our area to build a brand while expanding our services to fill current voids in the marketplace for specialty retail and catering prompts this strategic decision to move the business forward. This is a unique opportunity for ambitious candidates looking to expand their hospitality career with an opportunity to become a vested partner in growing a business concept.  We are looking for candidates who have been part of a start up operation and/or has been responsible for maintaining systems, policies and procedures.  We want candidates who have been accountable for fiscal management, have been responsible for developing new ideas and able to show implementation of those ideas. We are looking for candidates who exude a level of maturity that commands respect, leadership and motivation. A solid restaurant reputation and staff are in place and ready for the right candidates to lead them.  If you feel you are in a dead end job, unchallenged in your current position, or ready to venture out on your own, we might be what you are looking for.  Please submit a resume with a cover letter telling us about your leadership style, best accomplishments in maintaining costs, increasing revenue, handling a difficult  employee and customer situation.  Discuss your greatest menu achievement and any professional awards or recognition you have received.  List a work situation where you have fallen short of expectations and how you overcame it. Please be prepared to provide 3 references from a supervisor and colleague.