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Kitchen Management for Kruse and Muer
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Country: USA
Location: Michigan-Detroit Rochester Hills, MI 48307
Total applied: 40
Salary/Wage:35,000.00 - 55,000.00 USD /yearBonus Plan Based Upon Experience
Job Category:Food Services/Hospitality
Relevant Work Experience:2+ to 5 Years
Education Level:High School or equivalent
Location:Rochester Hills, MI 48307
Status:Full Time, Employee
Occupations:Restaurant Management
Career Level:Manager (Manager/Supervisor of Staff)
Shift:Rotating
Relevant Work Experience:2+ to 5 Years
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Kitchen Management for Kruse and Muer
KITCHEN MANAGEMENT POSITIONSÂ FOR KRUSE AND MUER RESTAURANTS
JOIN THE KRUSE AND MUER MANAGEMENT TEAM!!
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We are seeking motivated individuals who are seeking growth and opportunities. We provide competitive pay, 5 day work weeks and excellent benefits. We offer continual training and development, guaranteed two-way communication and food to be proud of.
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Managers will be developed to manage and control personnel acquisition, training and development, food purchasing and cost objectives, company food promotions, labor scheduling to budget and recipe execution.
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With five restaurants currently in operation in Oakland County and a sixth scheduled, Kruse and Muer is an excellent company in which to grow and meet the challenges of continued restaurant education
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Food and Beverage Production