Food Service Director- Cincinnati area, Ohio

ARAMARK Corporation is a world leader in providing award-winning food and facilities management services to health care institutions, universities and school districts, stadiums and arenas, international and domestic corporations, as well as providing uniform and career apparel. ARAMARK was ranked number one in its industry in the 2004 FORTUNE 500 survey and was also named one of "America's Most Admired Companies" by FORTUNE magazine in 2004, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers. Headquartered in Philadelphia, ARAMARK has approximately 200,000 employees serving clients in 18 countries.ARAMARK Ranks First in its Industry on FORTUNE’S List of America's Most Admired CompaniesARAMARK celebrates a decade of placing among top three in its category PHILADELPHIA, March 6, 2008 – ARAMARK, a world leader in providing professional services, is ranked No. 1 in its industry on FORTUNE magazine’s prestigious list of “America’s Most Admired Companies” for 2008.  ___________________________________________________________________________________________________________________ We are growing in Cincinnati, come join us! As the Food Service Director,  you will oversee daily foodservice operations in a unit and have responsibility for building and developing a team. You will establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development. You will assist in unit forecast and unit accounting.  The Food Service Director ensures that requirements for appropriate sanitation and safety levels in respective areas are met and coordinates and supervises unit personnel regarding production, merchandising, quality and cost control; labor scheduling and staffing; employee training. Conducts periodic inventory; performs other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards.  You will also be responsible for daily interaction with the client and client's customers and/or employees. Requirements include: a bachelor's degree in Institution Management, Food and Nutrition or other related fields, plus a minimum of five years of relevant food service management experience. The ability to manage in a diverse environment with focus on client and customer services, entrepreneurship and building and growing a strong business is essential for success in this role.  The ability to identify defects in the preparation and service of food and implement improved quality control procedures as well as to communicate effectively with clients, client customers and support staff is required.  Responsible for responding effectively to changing demands. Proficiency in all Microsoft Office applications is required.  P&L accountability is required and/or contract-managed service experience is desired.    Benefits: We offer a competitive salary and benefits package, including 401(k), tuition reimbursement and generous holiday and vacation time We require that all ARAMARK Healthcare employees have a completed background check and drug screen on file.