Food Service Director

Food Service Director for a Health Care facility in Dorchester County, MD. Directs the overall management, clerical and operational responsibilities of a food service unit. Coordinates directly and through subordinates the operation of the unit to Company and client standards. Food Service Director reports to the District Manager. Requirements Must have the necessary education and/or experience to manage a health care food service operation. Completion of ServSafe and required local health department certification is necessary. Effective oral and written communications, Administration, employees, and nutrition services staff. Proficiency in the operation of a personal computer in a Windows environment to include the Microsoft Office Suite and Outlook. Benefits Package Competitive Salary Health/ Dental/ Life Insurance Paid Vacation/ Holiday 401K with Company Match Childcare Flexible Spending Account Healthcare Flexible Spending Account Tuition Reimbursement Program