FOOD SERVICE DIRECTOR

Description:A Frest Approach to Great Results. Compass Group, The Americas Division is the nation’s largest contract foodservice and hospitality provider, with over 160,000 associates throughout the United States, Latin America, and Canada and revenues of $7.7 billion. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending. That kind of commitment commands only the best, and it’s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success: Job Description FOOD SERVICE DIRECTOR - Minneapolis, MN Direct responsibility for the overall foodservice operation in a corporate dining account.Financially accountable for the dining service department.Operates the department in accordance with the approved budget, while providing the Client with the maximum value for the dollars spent.Ensures that the food offered to the client, customers, and employees of the operation is of superior quality.Directs and conducts safety, sanitation, and maintenance programs.Maintains excellent relationships with employees, guests and Client as well as other departments within the operation.Promotes the professional growth and development of the entire team.In addition the director will foster strong inter-departmental relations and integrate the dining service department with the facility plan of operations. Recipe to Succeed: Supervisory, leadership, management and coaching skills Good communication skills both written and verbal Ability to communicate on various levels to include management, customers, client and associate Able to handle responsibility for ensuring proper presentation, portion control, and maintenance of proper serving temperatures-follows HACCP standards. Knowledge of financial, budgetary, accounting and computational practices Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the InternetNecessary Ingredients: Bachelor's degree in food service, nutrition or related field is required 2-4 year degree HRIM or culinary is preferred 3-5 years progressive hospitality experience is desired Must possess a valid Food Handler's Permit. Demonstrated profit and loss management ability and client relations success is essential Requires operations management experience with purchasing knowledge Excellent communication and computer skills are needed, including knowledge of MS Office productsGreat People. Great Service. Great Results. At Compass Group, The Americas Division, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group, The Americas Division is for you! Working together, we will continue to experience success as the industry's best. Achieving leadership in the foodservice industryEurest Dining Services is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V ++Category: Food Services/HospitalityOccupation: Restaurant Management, Food & Beverage Serving, Other/GeneralIndustries: Restaurant/Food Services, Food and Beveratge Production, Other/Not classified Apply Online We provide catering for special events such as the US Open, Ryder Cup and the Academy Awards.