Director of Dining Services

Director of Dining ServicesJob Number: DDSpbFL080826Brookdale Senior Living Inc. ( BSL ) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States?



Consider joining our team at The Preserve at Palm Aire located in Pompano Beach, FL!!



One Company - One Mission - One Voice. Good people make the difference and are the key to the company’s success. Brookdale Senior Living operates 547 locations in 36 states and employs approximately 27,500 full and part time associates and serves nearly 52,000 residents. BSL offers its residents access to a full continuum of services - independent living, assisted living, retirement centers/continuing care retirement communities (CCRC) and management services.



Immediate Opening: Director of Dining Services Type: Full Time Job Number: DDSpbFL080826Location: The Preserve at Palm Aire - 3701 West McNab Road, Pompano Beach, FL 33308Location Web Address: http://www.brookdaleliving.com/the-preserve-at-palm-aire.aspx Contact: Pamela LandersFax: 954-970-2628Email: PLanders@BrookdaleLiving.com Responsibilities include:

Coordinates food service activities in the dining room Confers with staff and residents to plan menus and related activities Oversees cleaning, maintenance, and sanitation of dining room and equipment and facilities and ensures that all health and safety regulations are adhered to.  Management of department business plan. Directs hiring, assignment, training, motivation and termination of personnel

Required Skills:

Food Services background required 5 years experience is required High School diploma required   High level of professionalism and customer service skills Knowledgeable of all aspects of food service positions and food production with food and beverage background Needs to be highly organized in day to day operations in the food service department High sanitation and safety skills  Experience with special diets recommended (Mechanical soft diet, puree diet, diabetic diet, etc).  This is a working Coordinator position.  Must be proficient in computer applications Strong supervisory experience

This is a hands-on working manager position which requires cooking, cleaning, cleaning dishes and building relationships with other key managers.  Candidate must also supervise the kitchen and dining room while serving three meals daily. The ideal candidate will have a background in Healthcare.



HOW TO APPLY: Please e-mail your resume to Pamela Landers at PLanders@BrookdaleLiving.com or fax to 954-970-2628. 



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