Cook

Kessler Institute for Rehabilitation has been consistently named to the prestigious 'America's Best Hospitals ' list by US News & World Report and is recognized as one of the leading rehabilitation hospitals in the nation and top rehabilitation hospital on the east coast.

Under the supervision of the Chef Supervisor, prepares hot and cold food items for patient meals, cafeteria and catered functions following established standards. Works as a team member with other production personnel to produce quality,cost effective, nutritious meals for patients,visitors, employees and catered functions. Follows standard practices and procedures and complies with regulatory guidelines.

A high school diploma or equivalent is required. Thorough knowledge of the culinary arts, including  baking,cooking, salad preparation and the procurement and storage of food stuff required. Serve Safe Certification or similar sanitary certification/training is preferred. Proficiency in the use of computers is desirable.