BAKER (Quality Control & Samples) FOR A COOKIE MANUFACTURING FACILITY

BAKER (Quality Control & Samples) FOR A COOKIE MANUFACTURING FACILITY

Jacqueline’s Gourmet Cookies creates a complete line of frozen gourmet cookies and scones for restaurants, coffee shop chains, food service distributors, and in-store supermarket bakeries throughout the United States.

JOB REQUIREMENTS INCLUDE:

·          Experience in bakery industry a plus but not necessary (will train)

·          Fluency  in English

·          Thorough, organized, with extremely high standards, and the ability to multi-task

·          Detail oriented, energetic, ability to work independently and meet deadlines

·          Ability to lift 30 lbs.

·          Computer skills;  skilled in Microsoft Outlook, Excel and Word

·          Schedule flexibility when sample deadlines require an early start or late finish. 

The current schedule is four ten hour days, Monday through Thursday, days

 

JOB DESCRIPTION:

Test baking daily quality control samples of new product off the production line as well as the samples from the previous day’s production after freezing, and documenting the results.

Baking and shipping sample products for customers, trade shows, quality assurance, and new product development.

Upkeep of the Quality Control kitchen, and inventory of supplies needed.

Looking for 0-5 years experience.