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Home Food and Beverage Production Pastry-Sous-Chef

Pastry Sous Chef

Pastry Sous Chef

JOB SUMMARYManages Bakery/Pastry shop for assigned shift. Prepares and directs staff in the preparation of food products according to department standards. Supports culinary operation in providing high quality food that enhances the guest’s dining experience which drives repeat business. JOB ...

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